Dear Friends, Family and Fans of all things Italian! Buon Giorno!
We are reaching out to ask if you would be interested in going on a once in a lifetime, bucket list Eno-Gastronomy Trip to Italia either this Summer (July 9-19) or this coming Fall (September 10 – 20) 2022. We are planning BOTH a summer and fall trip to accommodate more schedules.
We’re partnering with Marcopolo Culinary Institute and our lifelong friend and Parma (Italy) Panther teammate, Giacomo Berselli, for this once in a lifetime culinary and beverage experience in Italy, the food capital of the world
We plan to have an informational reception on Thursday, April 14th at 6:00 p.m. in the Reno Room at the G. Our special guest will be Certified Master Chef, Vincenzo “Enzo” Sclama. Enzo is currently a Chef at Hocking College Culinary Institute. Vincenzo will be our host and attend the July trip to Italy. Vincenzo has hosted this trip many times. Giacomo Berselli, President of Marco Polo Program Abroad in Italy will also join us via ZOOM call.
Complementary light appetizers and refreshments will be served. There will be a cash bar. We are limited to first 45 people to sign up. There is no cost for the event, we only ask that you are seriously considering going on the trip.
Please RSVP to T44450@aol.com if you would like to join us on April 14th!
You can find more information here: https://marcopoloinstitute.org/private-group-tours/